“But suppose this: your cabin-boy could run your engine, could repair it when out of order. Suppose he could take his turn at the wheel, could do any carpenter or machinist work. Suppose he is strong, healthy, and willing to work. Would you not rather have him than a kid that gets seasick and can’t do anything but wash dishes?” It was letters of this sort that I hated to decline. The writer of it, self-taught in English, had been only two years in the United States, and, as he said, “I am not wishing to go with you to earn my living, but I wish to learn and see.” At the time of writing to me he was a designer for one of the big motor manufacturing companies; he had been to sea quite a bit, and had been used all his life to the handling of small boats. But worst of all, they were now brought on board the Minota for a recruiting cruise along the savage coast of Malaita. Wada, who had the worse funk, was sure that he would never see Japan again, and with bleak, lack-lustre eyes he watched our rifles and ammunition going on board the Minota. He knew about the Minota and her Malaita cruises. He knew that she had been captured six months before on the Malaita coast, that her captain had been chopped to pieces with tomahawks, and that, according to the barbarian sense of equity on that sweet isle, she owed two more heads. Also, a labourer on Penduffryn Plantation, a Malaita boy, had just died of dysentery, and Wada knew that Penduffryn had been put in the debt of Malaita by one more head. Furthermore, in stowing our luggage away in the skipper’s tiny cabin, he saw the axe gashes on the door where the triumphant bushmen had cut their way in. And, finally, the galley stove was without a pipe—said pipe having been part of the loot.!

The scenery between Vieiras’s (where the Kaupo Gap empties into the sea) and Lana, which we covered in half a day, is well worth a week or month; but, wildly beautiful as it is, it becomes pale and small in comparison with the wonderland that lies beyond the rubber plantations between Hana and the Honomanu Gulch. Two days were required to cover this marvellous stretch, which lies on the windward side of Haleakala. The people who dwell there call it the “ditch country,” an unprepossessing name, but it has no other. Nobody else ever comes there. Nobody else knows anything about it. With the exception of a handful of men, whom business has brought there, nobody has heard of the ditch country of Maui. Now a ditch is a ditch, assumably muddy, and usually traversing uninteresting and monotonous landscapes. But the Nahiku Ditch is not an ordinary ditch. The windward side of Haleakala is serried by a thousand precipitous gorges, down which rush as many torrents, each torrent of which achieves a score of cascades and waterfalls before it reaches the sea. More rain comes down here than in any other region in the world. In 1904 the year’s downpour was four hundred and twenty inches. Water means sugar, and sugar is the backbone of the territory of Hawaii, wherefore the Nahiku Ditch, which is not a ditch, but a chain of tunnels. The water travels underground, appearing only at intervals to leap a gorge, travelling high in the air on a giddy flume and plunging into and through the opposing mountain. This magnificent waterway is called a “ditch,” and with equal appropriateness can Cleopatra’s barge be called a box-car. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.

I have forgotten to mention that the seventy-horse-power gasolene engine, as usual, was not working, and that we could depend upon wind alone. Neither was the launch engine working. And while I am about it, I may as well confess that the five-horse-power, which ran the lights, fans, and pumps, was also on the sick-list. A striking title for a book haunts me, waking and sleeping. I should like to write that book some day and to call it “Around the World with Three Gasolene Engines and a Wife.” But I am afraid I shall not write it, for fear of hurting the feelings of some of the young gentlemen of San Francisco, Honolulu, and Hilo, who learned their trades at the expense of the Snark’s engines. No one seems really to know the cause of the South Sea elephantiasis. One theory is that it is caused by the drinking of polluted water. Another theory attributes it to inoculation through mosquito bites. A third theory charges it to predisposition plus the process of acclimatization. On the other hand, no one that stands in finicky dread of it and similar diseases can afford to travel in the South Seas. There will be occasions when such a one must drink water. There may be also occasions when the mosquitoes let up biting. But every precaution of the finicky one will be useless. If he runs barefoot across the beach to have a swim, he will tread where an elephantiasis case trod a few minutes before. If he closets himself in his own house, yet every bit of fresh food on his table will have been subjected to the contamination, be it flesh, fish, fowl, or vegetable. In the public market at Papeete two known lepers run stalls, and heaven alone knows through what channels arrive at that market the daily supplies of fish, fruit, meat, and vegetables. The only happy way to go through the South Seas is with a careless poise, without apprehension, and with a Christian Science-like faith in the resplendent fortune of your own particular star. When you see a woman, afflicted with elephantiasis wringing out cream from cocoanut meat with her naked hands, drink and reflect how good is the cream, forgetting the hands that pressed it out. Also, remember that diseases such as elephantiasis and leprosy do not seem to be caught by contact. “Silly!” cries my literal mind. “You are 8:9 A.M. and Greenwich is 8:25 P.M.”